Community Eligibility Provision
Dear Parent or Guardian:
NATIONAL SCHOOL LUNCH/SCHOOL BREAKFAST PROGRAM
Brooks County School System is participating in the National School Lunch Program Special Assistance Provision for Free Meal Reimbursement in School Year 2020-2021. A school district or a single school may offer meals at no charge to all students. Continued participation in this provision eliminates the procedure of distributing and processing free and reduced-price meal applications each school year.
All Brooks County schools will be participating School Year 2020-2021. All schools offer Breakfast, Lunch and Snack at no charge to students.
By participating in the Community Eligibility Provision eliminating the need for meal applications, Brooks County will reduce administrative and printing costs. Families also benefit from the elimination of completing and submitting meal applications.
Children need healthy meals to learn. Brooks County offers healthy meals every school day at no charge to your child(ren). Our food service receives support from the U.S. Department of Agriculture through the National School Lunch and School Breakfast programs (NSLP).
Section 104(a) of the Healthy, Hunger-Free Kids Act of 2010 (Act) amended section 11(a)(1) of the Richard B. Russell National School Lunch Act to provide an alternative that eliminates the need for household applications for free and reduced-price meals in high-poverty local education agencies (LEAs) and schools. This alternative, which is now part of the NSLP, is referred to as the Community Eligibility Provision (CEP).
To be eligible, LEAs and/or schools must meet a minimum level of “identified students” for free meals in the year prior to implementing the CEP; agree to serve free breakfasts and lunches to all students; and agree to cover with non-Federal funds any costs of providing free meals to students above the amounts provided by Federal assistance. Reimbursement for each LEA or school is based on claiming percentages derived from the percentage of identified students, i.e., students certified for free meals through means other than individual household applications. The claiming percentages established in the first year for an LEA or school may be used for four school years and may be increased if the percentage of identified students rises for the LEA or school.
Chynna Wilson, School Nutrition Director
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.